mains 

Sweet + Spicy Wings  9

Pork Street Tacos  11
with tomatillo salsa, pickled radish,
and queso fresco

Chickpea Fritters  9 
 with a chipotle yogurt sauce

Slow Cooked Pork Ribs  12
with a honey chili glaze

Shrimp Toast  11
with fresh guacamole and charred corn salsa

Roasted Broccoli  7
with ginger dressing

Roasted Jalapeño Burger  10
with cheddar and sambal mayo

Bacon Burger  10
 with sweet and sour slaw

Fried Egg Burger  10
with fried jalapeños

Chicken Bánh Mì  9
with pickled radish and carrots on a baguette with sambal mayo

Grilled Chicken + Fig Preserves 9
with cheddar on a baguette

Roasted Pork  10
with grilled onions and tomatoes on a baguette

Shrimp Roll 12
with cucumber, radish, greens, and a dijon-mayo spread

starters + small plates

sandwiches

Slow Roasted Pork Shoulder  15
with a tomatillo sauce, collard greens, and rice+beans

Shrimp and Grits  16
with andouille sausage

Steak and Eggs  18
seared steak and fried egg with salsa verde, collard greens, and cheese grits

Fried Chicken Thighs  15
with charred corn salsa, roasted broccoli,
and Anson Mills Rice Middlins

Ginger Noodles  11
fresh lo mein noodles with a spicy ginger scallion sauce (vegetarian)
add pork or salmon 5

Chickepea Fritters 15
with salsa verde, Anson Mills Rice Middlins, and roasted broccoli
(vegan)

sides

Waffle Fries  4

Anson Mills Cheese Grits  4

Rice and Beans  4

Collard Greens  4

salads

TONIC Salad  10
mixed greens, tomatoes, cucumbers, radishes,
and a soft boiled egg
add poached shrimp, salmon, or grilled chicken 4 

Side Salad   4
mixed greens, cucumbers, and tomatoes

brunch

Saturdays + Sundays 
11am-2pm

Eggs Benedict   10
toasted english muffin with poached eggs, Virginia country ham, and hollandaise sauce served with fruit

Chicken + Waffles  12
homemade Belgian waffle with maple syrup
and our fried chicken thighs

Sunday Sammy 8
bacon, egg, and cheese on a baguette with sambal mayo served with fruit

Omelet  9
create your own 
spinach, tomato, peppers, cheddar,
bacon, onions, ham
served with fruit and toast

The Classic 10
two poached eggs served with cheese grits
with bacon and green onions